Cubes of fish fillet cooked in a traditional Bangladeshi way in a special fish sauce. (medium to spicy)
FISH CHILLI MASALA
Cubes of fish fillet cooked in a hot and spicy sauce of green chillies and coriander. (Spicy to hot).
Tender pieces of lamb cooked in a hot and spicy sauce with green chillies, onions, tomato, green peppers and potatoes(Fairly hot).
Traditional Bangladeshi mouth-watering dish, cooked in a medium sauce with shatkora. (Bangladeshi citrus fruit) A very popular dish in Bangladesh. (Medium to spicy).
SHATKORA ALOO GOSTH
Popular Assamese lamb dish cooked with potato cubes and shatkora. (Medium).
KHASI GARAM MASALA
Tender pieces of lamb cooked in a very hot spicy sauce of garlic, chilli and coriander. (Extremely hot).
Breast of chicken fillet marinated in spices, cooked with lamb mincemeat in a medium to spicy sauce. (Medium).
Open 7 Days
6pm - Midnight
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