| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| ATHRANGI | |
| Shredded chicken or lamb cooked in hot and spicy sauce with chickpeas served in Korohi (hot) | |
| KALA BHUNA | |
| cooked with mixed spices and black pepper (spicy) | |
| JHAL JHOOL | |
| Hot and spicy curry with garlic and ginger ( spicy to hot) | |
| SHORISHA BHUNA | |
| Medium to spicy curry cooked with mustard seeds | |
| SHAHI PAKORA SIZZLER | |
| Pakora-based chicken cooked with onions, capsicum and green chillies, served on sizzler. | |
| NAGA WALA | |
| Extremely hot and spicy curry cooked with naga chillies and green chillies ( very hot) | |
| SIYAA SPECIAL | |
| A mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |
| AARIS KHANA | |
| Cooked in medium sauce with a kick of tangy flavour | |
| CHICKEN SYLHETI | |
| A unique Bangladeshi dish from Province of Sylhet, cooked with fresh green chilli, garlic, cumin, black pepper and garnished with coriander ( Fairly hot) | |
| NAMBALI | |
| Strips of fillet of choice of meat placed on a sizzler with potato, onion and topped with cheese (Medium) | |
| RANGEELA | |
| Cooked with dried red chilli, methi and ginger | |
| LAMB CHOP HANDI | |
| Handi lamb chop cooked in a tandoori sauce with ginger garlic and a medium to hot level of heat | |
| CHENNI EXPRESS STIR FRY | |
| Chicken Lamb and ponir in a sweet and sour sauce, cooked with fresh spices, topped with crisp Onion Bhaji. | |
| LAL BADSHAH | |
| Medium spiced dish with cauliflower and pepper topped with red onions | |
| CHICKEN PARDESI | |
| Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander | |
| BENGAL CHICKEN | |
| Traditional Indian curry is characterized by its soupy consistency. it’s prepared with spices, Chana dhall, onions, ginger, green chilli peppers and yoghurt | |
| SILCHAR | |
| King prawns delicately cooked in chef’s own blend of green herbs and spices served with thicky minty sauce | |
| TANDOORI BIJLEE | |
| Marinated in herbs and spice, grilled in a tandoori then cooked with mushroom, onions, tomatoes, brinjal on a flaming sizzling korahi | |
| LAMB TIKKACHILLI KHYBARI | |
| Very hot seasoned tikka pieces, simmered in their own juice, with fresh green chilli coriander, freshly spiced to perfection. | |
| Item | Price |
|---|---|
| MIXED PLATTER | |
| 2 Person 4 Person | £17.50 £27.50 |
| Consist of Chicken Tikka, Lamb Tikka Onion Bhaji Tandoori Wings and Vegetable Samosas. | |
| ONION BHAJI | £4.50 |
| Chopped onion and gram flour fried with spices (2 pieces). | |
| SAMOSA | £4.50 |
| Mixed vegetables or mince meat fried in a pastry case (2 pieces). | |
| CHICKEN TIKKA | £5.50 |
| Pieces of chicken marinated in yogurt, spices then cooked in a tandoor. | |
| LAMB TIKKA | £5.50 |
| Diced lamb marinated in yogurt, spices then cooked in a tandoor. | |
| TANDOORI KING PRAWNS | £7.50 |
| King prawns marinated in yogurt, spices then cooked in a tandoor | |
| TANDOORI LAMB CHOP | £6.50 |
| TANDOORI MIXED KEBAB | £7.50 |
| Chicken Tikka, Lamb tikka, tandoori hot wings marinated in yogurt, spices then cooked in a tandoor. | |
| SHEEK KEBAB | £5.50 |
| Lamb mince marinated with herbs, spices and cooked In a tandoor. | |
| EAST INDIAN PRAWN | £5.50 |
| Prawns cooked in a sweet and sour sauce Served on a thin flaky bread (Puri). | |
| PRAWN PURl | £5.50 |
| Prawns cooked in a mild creamy sauce Served on a thin flaky bread (Puri). | |
| CHICKEN CHAT | £5.50 |
| Chicken pieces cooked with onion, tomato, green pepper Served on a thin flaky bread (Puri). | |
| CHICKEN PAKORA | £7.50 |
| Lightly spiced pieces of chicken fried in batter. | |
| CHILLI PANIR | £6.50 |
| Mixture of colourfil Capsicum, green chilli, Panir with onion stir fried | |
| MASALA FISH PAKORA | £7.50 |
| Fish fillet marinated in spice and deep fried |
Tandoori dishes – Chicken, Lamb or King prawns are marinated in a specially blended sauce which is based on yogurt mint garam masala together with freshly blended herbs and spices then cooked on a skewer over flaming charcoal called the Tandoori.
The following dishes are served with salad
| Item | Price |
|---|---|
| TANDOORI MIXED GRILL | £16.50 |
| TANDOORI HALF CHICKEN | £11.50 |
| TANDOORI KING PRAWNS | £16.50 |
| CHICKEN or LAMB TIKKA | £11.50 |
| CHICKEN or LAMB SHASHLIC | £16.50 |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| CHILLI MASALA | |
| Cubes of fish fillet cooked in a hot and spicy sauce of green chillies and coriander. (Spicy to hot). | |
| BARUCHI | |
| Tender pieces of lamb cooked in a hot and spicy sauce with green chillies, onions, tomato, green peppers and potatoes(Fairly hot). | |
| SHATKORA | |
| Traditional Bangladeshi mouth-watering dish, cooked in a medium sauce with shatkora. (Bangladeshi citrus fruit) A very popular dish in Bangladesh. (Medium to spicy). | |
These dishes are gently cooked with basmati, pilau rice, onions and green pepper together with our specially blended mixture of mild spices. Served with a medium vegetable curry.
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | 11.50 |
| KING PRAWN | 16.50 |
| VEGETARIAN | 10.50 |
| TANDOORI MIXED BIRIANI | |
| TANDOORI KING PRAWN BIRIANI | |
| LANCERS SPECIAL BIRIANI | |
| (Chicken, Lamb and Prawn mixed together) | |
| CHICKEN TIKKA BIRIANI | |
| LAMB TIKKA BIRIANI | |
| CHICKEN BIRIANI | |
| LAMB BIRIANI | |
| PRAWN BIRIANI | |
| KING PRAWN BIRIANI | |
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| LANCERS SPECIAL | £16.50 |
| Tandoori King prawn, chicken tikka, lamb tikka cooked in a special sauce with onion, tomato, green pepper. Fenugreek and spices. (Medium). | |
| CAPACILA | |
| Marinated cooked in a special sauce with herbs and spices topped with fried green pepper and onion (Medium). | |
| TIKKA KARAHI | |
| Cooked in a special sauce with onion, tomato, green pepper and spices served on a cast iron dish. (KARAHI) | |
| SIZZLER DELIGHT | |
| Marinated chicken, Iamb or king prawn cooked in a variety of herbs and spices served on a sizzler. (Medium) | |
| KALIA REZELA | |
| Cooked with small pieces of onion, tomato, green pepper coriander and fried chillies. (Medium to Spicy) | |
| Delicious combination of chicken, Iamb or king prawn cooked with chillies |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| PASANDA | |
| Tender pieces cooked with cream herbs and spices | |
| MAKANI | |
| Tender pieces marinated in peshwari spices, cooked in cream yogurt and ghee. (Very mild). | |
| BUTTER | |
| A delicate, very mild dish cooked with mild spices, with butter. (Very mild). | |
| MANGO DELIGHT | |
| Tender pieces of chicken or lamb cooked in a mild sauce with mango pulp. (For those who like a delicate curry). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| SHOBUZ MASALLA | |
| Cooked with a variety of fresh green spices and garlic (Very Hot & Spicy). | |
| TIKKA MASALLA | |
| cooked with onion, tomato, green pepper and fresh cream | |
| AROMATIC | |
| Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice | |
| TIKKA SALLY | |
| Tender pieces of chicken cooked in a medium thick sauce, topped with fried potatoes (Medium). | |
| AKBAR SAG | |
| Cooked in medium spices with spinach and topped with spicy mushrooms. | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| BALTI SPECIAL | |
| Marinated chicken, lamb and king prawn cooked in a special balti sauce with onion, tomato, green pepper and green chillies. (fairly hot). | |
| BALTI PLAZA | |
| Marinated chicken and King prawn cooked with green chillies, garlic, tomato and grilled onions.(Fairly hot). | |
| REZELA | |
| Marinated King prawn or chicken or lamb and lamb mincemeat cooked with onion, tomato and green chillies. (Fairly hot). | |
| BALTI ZAFRANI | |
| Marinated chicken cooked with onion, tomato and green chillies.(Fairly hot). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRWAN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETERIAN | £10.50 |
| TAMIL | |
| Cooked with green chilli, fresh garlic, spices and touch of lemon juice. | |
| JAIPURI | |
| Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum with punjabi masalla in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC | |
| Steam cooked in a hot chilli – garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| KATHMANDU MASSALAM | |
| Marinated chicken, Iamb or king prawn barbecued in a clay oven,cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top. (Spicy to hot). | |
| JALFREZI | |
| Cooked with onion, tomato, green pepper, corriander and fresh green chillies. (Fairly hot). | |
Available in Tikka version at £1 .50 extra
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| KURMA |
| A presentation of mild spices in which cream, coconut and almond are added to create delicacy. (Very mild). |
| BHUNA |
| A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour. (Medium). |
| DUPIAZA |
| Cooked with roast onion, capsicum, tomato and a variety of spices.(Medium). |
| DANSAK |
| Cooked with mixed spices, lentils, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Spicy to hot). |
| MADRAS |
| A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour. (Fairly hot). |
| PATHIA |
| A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree. (Fairly hot). |
| CEYLON |
| A most popular dish slightly hotter than Madras cooked with coconut powder. (Fairly hot). |
| VINDALOO |
| Related to the Madras but with a greater use of garlic and pepper. (Very hot). |
| Item | Price |
|---|---|
| LANCERS SPECIAL RICE | £4.20 |
| Basmati rice cooked with mincemeat, mixed vegetables and cashew nuts. | |
| KASHMIR PILAU RICE | £4.20 |
| Basmati rice cooked with fruits nuts and almonds. | |
| SPECIAL FRIED RICE | £4.20 |
| Basmati rice cooked with egg and peas. | |
| MALAYAN PILAU RICE | £4.20 |
| Basmati rice cooked with pineapple. | |
| LEMON PILAU RICE | £4.20 |
| Basmati rice cooked with lemon peel. | |
| GHEE RICE | £4.20 |
| Basmati rice cooked with ghee (Butter). | |
| ONION RICE | £4.20 |
| Basmati rice cooked with onions. | |
| CHANA PILAU RICE | £4.20 |
| Basmati rice cooked with chickpeas. | |
| EGG & MUSHROOM RICE | £4.20 |
| Basmati rice cooked with egg and mushroom. | |
| Item | Price |
|---|---|
| MUSHROOM PILAU | £3.80 |
| KEEMA PILAU (Mincemeat) | £3.80 |
| VEGETABLE PILAU | £3.80 |
| EGG PILAU | £3.80 |
| PEAS PILAU | £3.80 |
| PILAU RICE | £3.80 |
| BOILED RICE | £3.80 |
| BOMBAY ALOO (Spicy potato) | £3.80 |
| BHINDI BHAJI (Okra, Ladies fingers) | £3.80 |
| CHANA BHAJI (Chickpeas) | £3.80 |
| BRINJAL BHAJI (Aubergines) | £3.80 |
| SAG MUSH BHAJI | £3.80 |
| SAG BHAJI (Spinach) | £3.80 |
| MUSHROOM BHAJI | £3.80 |
| VEGETABLE BHAJI | £3.80 |
| MOTOR PONIR (Chickpeas and cheese) | £4.50 |
| SAG ALOO (Spinach and potato) | £4.50 |
| CHANA ALOO (Chickpeas and potato) | £4.50 |
| ALOO GOBI (Potato and cauliflower) | £4.50 |
| SAG PONIR (Spinach and cheese) | £4.50 |
| TARKA DALL (Garlic and lentils) | £4.50 |
| Item | Price |
|---|---|
| NAN | £3.80 |
| GARLIC NAN | £3.80 |
| KEEMANAN | £3.80 |
| Stuffed with mincemeat. | |
| VEGETABLE NAN | £3.80 |
| Stuffed with vegetable. | |
| PESHWARI NAN | £3.80 |
| Stuffed with almonds, sultanas and nuts | |
| CHEESE NAN | £3.80 |
| MIRCHI NAN (Chilli) | £3.80 |
| CHEESE & CHILLI NAN | £4.50 |
| GARLIC & KEEMA NAN | £4.50 |
| GARLIC & CORRIANDER NAN | £4.50 |
| GARLIC & CHILLI NAN | £4.50 |
| GARLIC & CHEESE NAN | £4.50 |
| KEEMA & CHILLI NAN | £4.50 |
| PARATHA | £3.80 |
| Flaky butter bread. | |
| STUFFED PARATHA | £4.50 |
| TANDOORI ROTI | £3.80 |
| CHAPATI | £2.50 |
| Thin soft bread. | |
| FRENCH FRIES | £3.50 |
| PLAIN POPADOM | £1.10 |
| SPICED POPADOM | £1.20 |
| PICKLE TRAY | £3.50 |
Our illustrious master chef has compiled from his extensive reportoire of recipes from all over the Indian sub-continent the following meals for your delectation.
£49.00 A
SET MEAL -2 PERSONS
2 POPADOMS & PICKLE
1 ONION BHAJI
1 LAMB TIKKA
1 CHICKEN PASANDA
1 LAMB TIKKA KARAHI
1 SAG ALOO
1 PILAU RICE
1 NAN
£49.00 B
SET MEAL –2 PERSONS
2 POPADOMS & PICKLE
1 VEG SAMOSA
1 SHEEK KEBAB
1 CHICKEN TIKKA MASALA
1 LAMB BHUNA
1 BINDI BHAJI
1 MUSHROOM RICE
1 NAN
£95.00 C
SET MEAL–4 PERSONS
4 POPADOMS & PICKLE
1 CHICKEN TIKKA, 1 ONION BHAJI
1 SHEEK KEBAB, 1 VEG SAMOSA
1 CHICKEN TIKKA MASALA
1 LAMB PASANDA
1 CHICKEN JALFREZI
1 LAMB DUPIAZA
1 BINDI BHAJI
1 ALOO GOBI
2 SPECIAL FRIED RICE
2 Nan
£95.00 D
SET MEAL-4 PERSONS
4 POPADOMS & PICKLE
1 LAMB TIKKA, 1MEAT SAMOSA
1 TANDOORI HOT WINGS
1 ONION BHAJI
1CHILLI GARLIC CHICKEN
1LAMB MAKANI
1CHICKEN BHUNA
1 JAIPURI LAMB
1 SAG PONIR
1 CHANA BHAJI
2 PILAU RICE
2NAN
Exquisite Indian Dining Menu -Starters
| Item | Price |
|---|---|
| MIXED PLATTER | |
| 2 Person 4 Person | £17.50 £32.50 |
| Consists of Chicken Tikka, Lamb Tikka, Onion Bhaji Tandoori Wings and Vegetable Samosas. | |
| ONION BHAJI | £5.50 |
| Chopped onion and gram flour fried with spices (2 pieces). | |
| SAMOSA | £5.50 |
| Mixed vegetables or minced meat fried in a pastry case (2 pieces). | |
| CHICKEN TIKKA | £6.50 |
| Pieces of chicken marinated in yoghurt, and spices then cooked in a tandoor. | |
| LAMB TIKKA | £6.50 |
| Diced lamb marinated in yogurt, spices then cooked in a tandoor. | |
| TANDOORI KING PRAWNS | £8.50 |
| King prawns marinated in yogurt, spices then cooked in a tandoor | |
| TANDOORI LAMB CHOP | £7.50 |
| TANDOORI MIXED KEBAB | £8.50 |
| Chicken Tikka, Lamb tikka, tandoori hot wings marinated in yogurt, spices then cooked in a tandoor. | |
| SHEEK KEBAB | £6.50 |
| Lamb mince marinated with herbs, spices and cooked In a tandoor. | |
| EAST INDIAN PRAWN | £6.50 |
| Prawns cooked in a sweet and sour sauce Served on a thin flaky bread (Puri). | |
| PRAWN PURl | £6.50 |
| Prawns cooked in a mild creamy sauce Served on a thin flaky bread (Puri). | |
| CHICKEN CHAT | £6.50 |
| Chicken pieces cooked with onion, tomato, green pepper Served on a thin flaky bread (Puri). | |
| CHICKEN PAKORA | £8.50 |
| Lightly spiced pieces of chicken fried in batter. | |
| CHILLI PANIR | £7.50 |
| Mixture of colourful Capsicum, green chilli, Panir with onion stir fried | |
| MASALA FISH PAKORA | £8.50 |
| Fish fillet marinated in spice and deep fried |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| ATHRANGI | |
| Shredded chicken or lamb cooked in hot and spicy sauce with chickpeas served in Korohi (hot) | |
| KALA BHUNA | |
| cooked with mixed spices and black pepper (spicy) | |
| JHAL JHOOL | |
| Hot and spicy curry with garlic and ginger ( spicy to hot) | |
| SHORISHA BHUNA | |
| Medium to spicy curry cooked with mustard seeds | |
| SHAHI PAKORA SIZZLER | |
| Pakora-based chicken cooked with onions, capsicum and green chillies, served on sizzler. | |
| NAGA WALA | |
| Extremely hot and spicy curry cooked with naga chillies and green chillies ( very hot) | |
| SIYAA SPECIAL | |
| A mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |
| AARIS KHANA | |
| Cooked in medium sauce with a kick of tangy flavour | |
| CHICKEN SYLHETI | |
| A unique Bangladeshi dish from Province of Sylhet, cooked with fresh green chilli, garlic, cumin, black pepper and garnished with coriander ( Fairly hot) | |
| NAMBALI | |
| Strips of fillet of choice of meat placed on a sizzler with potato, onion and topped with cheese (Medium) | |
| RANGEELA | |
| Cooked with dried red chilli, methi and ginger | |
| LAMB CHOP HANDI | |
| Handi lamb chop cooked in a tandoori sauce with ginger garlic and a medium to hot level of heat | |
| CHENNI EXPRESS STIR FRY | |
| Chicken Lamb and ponir in a sweet and sour sauce, cooked with fresh spices, topped with crisp Onion Bhaji. | |
| LAL BADSHAH | |
| Medium spiced dish with cauliflower and pepper topped with red onions | |
| CHICKEN PARDESI | |
| Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander | |
| BENGAL CHICKEN | |
| Traditional Indian curry is characterized by its soupy consistency. it’s prepared with spices, Chana dhall, onions, ginger, green chilli peppers and yoghurt | |
| SILCHAR | |
| King prawns delicately cooked in chef’s own blend of green herbs and spices served with thicky minty sauce | |
| TANDOORI BIJLEE | |
| Marinated in herbs and spice, grilled in a tandoori then cooked with mushroom, onions, tomatoes, brinjal on a flaming sizzling korahi | |
| LAMB TIKKACHILLI KHYBARI | |
| Very hot seasoned tikka pieces, simmered in their own juice, with fresh green chilli coriander, freshly spiced to perfection. | |
Exquisite Indian Dining Menu- Tandoori Specialities – Main Courses
Tandoori dishes – Chicken, Lamb or King prawns are marinated in a specially blended sauce which is based on yogurt mint garam masala together with freshly blended herbs and spices then cooked on a skewer over flaming charcoal called the Tandoori.
The following dishes are served with salad
| Item | Price |
|---|---|
| TANDOORI MIXED GRILL | £19.50 |
| TANDOORI HALF CHICKEN | £16.50 |
| TANDOORI KING PRAWNS | £19.50 |
| CHICKEN or LAMB TIKKA | £16.50 |
| CHICKEN or LAMB SHASHLIC | £19.50 |
| Item | Price |
|---|---|
| FISH CHILLI MASALA | £16.50 |
| Cubes of fish fillet cooked in a hot and spicy sauce of green chillies and coriander. (Spicy to hot). | |
| BARUCHI LAMB | £16.50 |
| Tender pieces of lamb cooked in a hot and spicy sauce with green chillies, onions, tomato, green peppers and potatoes(Fairly hot). | |
| LAMB SHATKORA | £16.50 |
| Traditional Bangladeshi mouth-watering dish, cooked in a medium sauce with shatkora. (Bangladeshi citrus fruit) A very popular dish in Bangladesh. (Medium to spicy). | |
These dishes are gently cooked with basmati, pilau rice, onions and green pepper together with our specially blended mixture of mild spices. Served with a medium vegetable curry.
| Item | Price |
|---|---|
| TANDOORI MIXED BIRIANI | £19.50 |
| TANDOORI KING PRAWN BIRIANI | £19.50 |
| LANCERS SPECIAL BIRIANI | £19.50 |
| (Chicken, Lamb and Prawn mixed together) | |
| CHICKEN TIKKA BIRIANI | £19.50 |
| LAMB TIKKA BIRIANI | £19.50 |
| CHICKEN BIRIANI | £19.50 |
| LAMB BIRIANI | £19.50 |
| PRAWN BIRIANI | £19.50 |
| KING PRAWN BIRIANI | £19.50 |
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
|---|---|
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| LANCERS SPECIAL | £19.50 |
| Tandoori King prawn, chicken tikka, lamb tikka cooked in a special sauce with onion, tomato, green pepper. Fenugreek and spices. (Medium). | |
| CAPACILA | |
| Marinated cooked in a special sauce with herbs and spices topped with fried green pepper and onion (Medium). | |
| TIKKA KARAHI | |
| Cooked in a special sauce with onion, tomato, green pepper and spices served on a cast iron dish. (KARAHI) | |
| SIZZLER DELIGHT | |
| Marinated chicken, Iamb or king prawn cooked in a variety of herbs and spices served on a sizzler. (Medium) | |
| KALIA REZELA | |
| Cooked with small pieces of onion, tomato, green pepper coriander and fried chillies. (Medium to Spicy) | |
| Delicious combination of chicken, Iamb or king prawn cooked with chillies |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| PASANDA | |
| Tender pieces cooked with cream herbs and spices | |
| MAKANI | |
| Tender pieces marinated in peshwari spices, cooked in cream yogurt and ghee. (Very mild). | |
| BUTTER | |
| A delicate, very mild dish cooked with mild spices, with butter. (Very mild). | |
| MANGO DELIGHT | |
| Tender pieces of chicken or lamb cooked in a mild sauce with mango pulp. (For those who like a delicate curry). | |
| Item | Price |
|---|---|
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| SHOBUZ MASALLA | |
| Cooked with a variety of fresh green spices and garlic (Very Hot & Spicy). | |
| TIKKA MASALLA | |
| cooked with onion, tomato, green pepper and fresh cream | |
| AROMATIC | |
| Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice | |
| TIKKA SALLY | |
| Tender pieces of chicken cooked in a medium thick sauce, topped with fried potatoes (Medium). | |
| AKBAR SAG | |
| Cooked in medium spices with spinach and topped with spicy mushrooms. | |
| Item | Price |
|---|---|
| BALTI SPECIAL | £19.50 |
| Marinated chicken, lamb and king prawn cooked in a special balti sauce with onion, tomato, green pepper and green chillies. (fairly hot). | |
| BALTI CHICKEN PLAZA | £19.50 |
| Marinated chicken and King prawn cooked with green chillies, garlic, tomato and grilled onions.(Fairly hot). | |
| CHICKEN or LAMB REZELA | £16.50 |
| BALTI KING PRAWN REZELA | £19.50 |
| Marinated King prawn or chicken or lamb and lamb mincemeat cooked with onion, tomato and green chillies. (Fairly hot). | |
| BALTI KING PRAWN LAZEEZ | £19.50 |
| Marinated King prawns cooked with onion, tomato, capsicum, green chillies and methi. (Fenugreek) (Fairly hot). | |
| BALTI ZAFRANI (chicken or Lamb)</small | £16.50 |
| Marinated chicken cooked with onion, tomato and green chillies.(Fairly hot). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| TAMIL | |
| Cooked with green chilli, fresh garlic, spices and a touch of lemon juice. | |
| JAIPURI | |
| Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum with punjabi masalla in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC | |
| Steam cooked in a hot chilli – garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| KATHMANDU MASSALAM | |
| Marinated chicken, Iamb or king prawn barbecued in a clay oven,cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top. (Spicy to hot). | |
| JALFREZI | |
| Cooked with onion, tomato, green pepper, corriander and fresh green chillies. (Fairly hot). | |
Available in Tikka version at £1 .00 extra
CHICKEN, LAMB, PRAWN, FISH OR PANIR£16.50
| KING PRAWN | £19.50 |
|---|---|
| VEGETARIAN | £13.50 |
| KURMA |
| A presentation of mild spices in which cream, coconut and almond are added to create delicacy. (Very mild). |
| BHUNA |
| A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour. (Medium). |
| DUPIAZA |
| Cooked with roast onion, capsicum, tomato and a variety of spices.(Medium). |
| DANSAK |
| Cooked with mixed spices, lentils, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Spicy to hot). |
| MADRAS |
| A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour. (Fairly hot). |
| PATHIA |
| A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree. (Fairly hot). |
| CEYLON |
| A most popular dish slightly hotter than Madras cooked with coconut powder. (Fairly hot). |
| VINDALOO |
| Related to the Madras but with a greater use of garlic and pepper. (Very hot). |
| Item | Price |
|---|---|
| LANCERS SPECIAL RICE | £5.50 |
| Basmati rice cooked with mincemeat, mixed vegetables and cashew nuts. | |
| KASHMIR PILAU RICE | £5.50 |
| Basmati rice cooked with fruits nuts and almonds. | |
| SPECIAL FRIED RICE | £5.50 |
| Basmati rice cooked with egg and peas. | |
| MALAYAN PILAU RICE | £5.50 |
| Basmati rice cooked with pineapple. | |
| LEMON PILAU RICE | £5.50 |
| Basmati rice cooked with lemon peel. | |
| GHEE RICE | £5.50 |
| Basmati rice cooked with ghee (Butter). | |
| ONION RICE | £5.50 |
| Basmati rice cooked with onions. | |
| CHANA PILAU RICE | £5.50 |
| Basmati rice cooked with chickpeas. | |
| EGG & MUSHROOM RICE | £5.50 |
| Basmati rice cooked with egg and mushroom. | |
| Item | Price |
|---|---|
| MUSHROOM PILAU | £4.80 |
| KEEMA PILAU (Mincemeat) | £4.80 |
| VEGETABLE PILAU | £4.80 |
| EGG PILAU | £4.80 |
| PEAS PILAU | £4.80 |
| PILAU RICE | £4.80 |
| BOILED RICE | £4.80 |
| BOMBAY ALOO (Spicy potato) | £4.80 |
| BHINDI BHAJI (Okra, Ladies fingers) | £4.80 |
| CHANA BHAJI (Chickpeas) | £4.80 |
| BRINJAL BHAJI (Aubergines) | £4.80 |
| SAG MUSH BHAJI | £4.80 |
| SAG BHAJI (Spinach) | £4.80 |
| MUSHROOM BHAJI | £4.80 |
| VEGETABLE BHAJI | £4.80 |
| MOTOR PONIR (Chickpeas and cheese) | £5.50 |
| SAG ALOO (Spinach and potato) | £5.50 |
| CHANA ALOO (Chickpeas and potato) | £5.50 |
| ALOO GOBI (Potato and cauliflower) | £5.50 |
| SAG PONIR (Spinach and cheese) | £5.50 |
| TARKA DALL (Garlic and lentils) | £5.50 |
| Item | Price |
|---|---|
| NAN | £4.80 |
| GARLIC NAN | £4.80 |
| KEEMANAN | £4.80 |
| Stuffed with mincemeat. | |
| VEGETABLE NAN | £4.80 |
| Stuffed with vegetable. | |
| PESHWARI NAN | £4.80 |
| Stuffed with almonds, sultanas and nuts | |
| CHEESE NAN | £4.80 |
| MIRCHI NAN (Chilli) | £4.80 |
| CHEESE & CHILLI NAN | £5.50 |
| GARLIC & KEEMA NAN | £5.50 |
| GARLIC & CORRIANDER NAN | £5.50 |
| GARLIC & CHILLI NAN | £5.50 |
| GARLIC & CHEESE NAN | £5.50 |
| KEEMA & CHILLI NAN | £5.50 |
| PARATHA | £4.80 |
| Flaky butter bread. | |
| STUFFED PARATHA | £5.50 |
| TANDOORI ROTI | £3.50 |
| CHAPATI | £3.50 |
| Thin soft bread. | |
| FRENCH FRIES | £5.50 |
| PLAIN POPADOM | £1.30 |
| SPICED POPADOM | £1.50 |
| PICKLE TRAY | £5.00 |
Our illustrious master chef has compiled from his extensive reportoire of recipes from all over the Indian sub-continent the following meals for your delectation.
£65.00 A
SET MEAL -2 PERSONS
2 POPADOMS & PICKLE
1 ONION BHAJI
1 LAMB TIKKA
1 CHICKEN PASANDA
1 LAMB TIKKA KARAHI
1 SAG ALOO
1 PILAU RICE
1 NAN
£65.00 B
SET MEAL –2 PERSONS
2 POPADOMS & PICKLE
1 VEG SAMOSA
1 SHEEK KEBAB
1 CHICKEN TIKKA MASALA
1 LAMB BHUNA
1 BINDI BHAJI
1 MUSHROOM RICE
1 NAN
£120.00 C
SET MEAL–4 PERSONS
4 POPADOMS & PICKLE
1 CHICKEN TIKKA, 1 ONION BHAJI
1 SHEEK KEBAB, 1 VEG SAMOSA
1 CHICKEN TIKKA MASALA
1 LAMB PASANDA
1 CHICKEN JALFREZI
1 LAMB DUPIAZA
1 BINDI BHAJI
1 ALOO GOBI
2 SPECIAL FRIED RICE
2 Nan
£120.00 D
SET MEAL-4 PERSONS
4 POPADOMS & PICKLE
1 LAMB TIKKA, 1MEAT SAMOSA
1 TANDOORI HOT WINGS
1 ONION BHAJI
1CHILLI GARLIC CHICKEN
1LAMB MAKANI
1CHICKEN BHUNA
1 JAIPURI LAMB
1 SAG PONIR
1 CHANA BHAJI
2 PILAU RICE
2NAN