Old Favourite

Available in Tikka version at £1 .00 extra

KURMA
A presentation of mild spices in which cream, coconut and almond are added to create delicacy. (Very mild).
BHUNA
A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour. (Medium).
DUPIAZA
Cooked with roast onion, capsicum, tomato and a variety of spices.(Medium).
DANSAK
Cooked with mixed spices, lentils, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Spicy to hot).
MADRAS
A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour. (Fairly hot).
PATHIA
A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree. (Fairly hot).
CEYLON
A most popular dish slightly hotter than Madras cooked with coconut powder. (Fairly hot).
VINDALOO
Related to the Madras but with a greater use of garlic and pepper. (Very hot).