Available in Tikka version at £1 .00 extra
CHICKEN, LAMB, PRAWN, FISH OR PANIR£16.50
| KING PRAWN | £19.50 |
|---|---|
| VEGETARIAN | £13.50 |
| KURMA |
| A presentation of mild spices in which cream, coconut and almond are added to create delicacy. (Very mild). |
| BHUNA |
| A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour. (Medium). |
| DUPIAZA |
| Cooked with roast onion, capsicum, tomato and a variety of spices.(Medium). |
| DANSAK |
| Cooked with mixed spices, lentils, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Spicy to hot). |
| MADRAS |
| A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour. (Fairly hot). |
| PATHIA |
| A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree. (Fairly hot). |
| CEYLON |
| A most popular dish slightly hotter than Madras cooked with coconut powder. (Fairly hot). |
| VINDALOO |
| Related to the Madras but with a greater use of garlic and pepper. (Very hot). |