| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| ATHRANGI | |
| Shredded chicken or lamb cooked in hot and spicy sauce with chickpeas served in Korohi (hot) | |
| KALA BHUNA | |
| cooked with mixed spices and black pepper (spicy) | |
| JHAL JHOOL | |
| Hot and spicy curry with garlic and ginger ( spicy to hot) | |
| SHORISHA BHUNA | |
| Medium to spicy curry cooked with mustard seeds | |
| SHAHI PAKORA SIZZLER | |
| Pakora-based chicken cooked with onions, capsicum and green chillies, served on sizzler. | |
| NAGA WALA | |
| Extremely hot and spicy curry cooked with naga chillies and green chillies ( very hot) | |
| SIYAA SPECIAL | |
| A mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |
| AARIS KHANA | |
| Cooked in medium sauce with a kick of tangy flavour | |
| CHICKEN SYLHETI | |
| A unique Bangladeshi dish from Province of Sylhet, cooked with fresh green chilli, garlic, cumin, black pepper and garnished with coriander ( Fairly hot) | |
| NAMBALI | |
| Strips of fillet of choice of meat placed on a sizzler with potato, onion and topped with cheese (Medium) | |
| RANGEELA | |
| Cooked with dried red chilli, methi and ginger | |
| LAMB CHOP HANDI | |
| Handi lamb chop cooked in a tandoori sauce with ginger garlic and a medium to hot level of heat | |
| CHENNI EXPRESS STIR FRY | |
| Chicken Lamb and ponir in a sweet and sour sauce, cooked with fresh spices, topped with crisp Onion Bhaji. | |
| LAL BADSHAH | |
| Medium spiced dish with cauliflower and pepper topped with red onions | |
| CHICKEN PARDESI | |
| Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander | |
| BENGAL CHICKEN | |
| Traditional Indian curry is characterized by its soupy consistency. it’s prepared with spices, Chana dhall, onions, ginger, green chilli peppers and yoghurt | |
| SILCHAR | |
| King prawns delicately cooked in chef’s own blend of green herbs and spices served with thicky minty sauce | |
| TANDOORI BIJLEE | |
| Marinated in herbs and spice, grilled in a tandoori then cooked with mushroom, onions, tomatoes, brinjal on a flaming sizzling korahi | |
| LAMB TIKKACHILLI KHYBARI | |
| Very hot seasoned tikka pieces, simmered in their own juice, with fresh green chilli coriander, freshly spiced to perfection. | |