| CHICKEN, LAMB, PRAWN, FISH | £11.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| KURMA A presentation of mild spices in which cream, coconut and almond are added to create delicacy (Very mild). | |
| BHUNA A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour (Medium). | |
| DUPIAZA Cooked with roast onion, capsicum, tomato and a variety of spices (Medium). | |
| DANSAK Cooked with mixed spices, lentils, cream, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Medium to spicy). | |
| MADRAS A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour (Fairly hot). | |
| PATHIA A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree (Fairly hot). | |
| CEYLON A most popular dish slightly hotter than Madras cooked with coconut powder (Fairly hot). | |
| VINDALOO Related to the Madras but with a greater use of garlic and pepper (Very hot). | |
| ROGAN Medium spicy dish cooked with onion, green peppers, and a variety of spices topped with tomato’s (Medium). |