| Item | Price |
|---|---|
| CHICKEN, LAMB, PRWAN, FISH | £11.50 |
| KING PRAWN | £16.50 |
| VEGETERIAN | £10.50 |
| TAMIL Cooked with green chilli, fresh garlic, spices and touch of lemon juice. | |
| JAIPURI Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC Steam cooked in a hot chilli-garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| TIKKA MASALA Cooked with onion, tomato, green pepper and freh cream (Mild). | |
| AROMA Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice. | |
| KATHMANDU MASSALAM Cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top (Spicy to hot). | |
| JALFREZI Cooked with onion, tomato, green pepper, corriander and fresh green chillies (Fairly hot). | |
| TIKKA SALLY Marinated pieces of chicken cooked in a medium thick sauce topped with fried potatoes (Medium). | |
| AKBAR SAG Cooked in medium spices with spinach and topped with spicy mushrooms (Medium). | |