| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| ATHRANGI Shredded chicken or lamb cooked in a hot and spicy sauce with green chillies, chickpeas served on Karahi (hot) | |
| JHAL JHOOL Hot and spicy curry with garlic and ginger (Spicy to hot) | |
| NAGA WALA Extremely hot and spicy curry cooked with naga chillies and green chillies (very hot) | |
| MAHARAJA ROAST Grilled chicken (2 pieces) ON the bone served on a fluffi puri bread topped with our own special sauce made with mixed peppers cubed potatoes, chana dhal and green chillis. | £18.50 |
| NAWABI CHICKEN Whole piece of marinated chargrilled chicken breast cooked with mushrooms and coriander in a sweet creamy buttery sauce. | £18.50 |
| CHICKEN SYLHETI A unique Bangladeshi dish from the Province of Sylhet, cooked with Fresh Green chilli, Garlic, cumin, black pepper and garnished with coriander. (Fairly hot) | |
| NAMBALI Strips of Fillet of your choice of meat placed on a sizzler with potato and onion and topped with cheese. | |
| LAMB CHOP HANDI Lamb chops marinated in spices cooked in a tandoori sauce with garlic, ginger, onion and green pepper. | |
| CHENNAI EXPRESS Marinated strips of Chicken, Lamb and ponir in a sweet and sour sauce. Cooked with fresh spices, topped with crispy onion Bhaji. | |
| CHICKEN PARDESI Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander. | |
| SILCHAR All delicately cooked in Chef’s own blend of green herbs and spices (slightly sour and sweet). | |
| TIKKA CHILLI KHYBARI Seasoned tikka pieces, simmered in their own juice, with fresh green chilli, coriander, freshly spiced to perfection. A slightly hot dish. | |
| CHILLI GARLIC BALTI Cooked with colourful onions, green peppers, green chilli, garlic balti paste and a variety of other spices. | |
| CHICKEN SULTAN Whole piece of marinated chicken breast piece coated with breadcrumbs served on spicy lamb mince and peas base, cooked with colourful onions, green pepper and masala spices | £18.50 |
| SIYANA East meets West, a medium dish with a combination of spinach, garlic, mushrooms, butter and cream (slightly sweet). | £18.50 |
| NOAH A mixture of lamb, chicken and prawn cooked with colourful onions and green peppers with our speciality sauce. | |
| ARIYA Lamb mince cooked with chicken OR lamb with green chillies and a variety of spices (spicy to hot). | |
| SUULLY A medium to spicy dish cooked with onions and green pepper topped with grated cheese. | |
| NAIRA Cooked with green chilli paste, Kashmiri paste and grean beens. Slightly hot and spicy. | |
| YASS Medium to spicy dish cooked with chickpeas, pineapple and tamarind sauce. It has a kick of tangy flavour. | |
| RROSHUN A spicy to hot dish cooked with green chilli paste and garlic cloves topped with fried garlic. | |
| ADRAK A spicy to hot dish cooked with onions, tomatoes, green peppers, green chillies and fresh ginger. | |
| TOJAMI HSS (Dave’s Special) Chicken, lamb and chickpeas cooked with onions and green peppers in a hot, sweet and sour sauce. | |
| RANGOLI Lamb Sheek kebab cooked with onions, sliced green peppers and mushrooms in our own stir fried sauce, served on a sizzler. | |
| SOUTH INDIAN CHILLI A hot and spicy dish cooked with a variety of spices, onions, tomatoes, green peppers, birds eye chillies and red chilli paste (Naga). | |
| SIYAA SPECIAL Mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |