| Item | Price |
|---|---|
| MIXED PLATTER Consist of Chicken Tikka, Lamb Tikka, Onion Bhaji, Sheek kebab and Vegetable Samosas | |
| 2 Person | £14.50 |
| 4 Person | £25.50 |
| NEW STARTER CREATIONS | |
| PALKI Spicy spinach and chickpeas topped with crispy onion bhaji | £6.50 |
| CHEESY LAMB KEBAB Lamb sheek kebab topped with fried onions and grated white cheese. Served on a sizzler. | £6.50 |
| ALOO BHAJI PURI Cubes of spicy potatoes served on a puri bread | £6.50 |
| CHEESY CHICKEN KEBAB Chicken sheek kebab topped with fried onions and grated white cheese. Served on a sizzler. | £6.50 |
| CHICKEN 65 Marinated sliced pieces of chicken, stir friend with ponir, green chillies, onions served on a puri bread. | £6.50 |
| TANDOORI SELECTIONS | |
| CHICKEN | £5.50 |
| LAMB | £5.50 |
| KING PRAWN | £7.50 |
| LAMB CHOP | £7.50 |
| Marinated in yogurt, spices and then cooked in tandoor | |
| PAKORA SELECTIONS | |
| CHICKEN | £7.50 |
| FISH | £7.50 |
| Cooked in our very own house special batter and deep fried | |
| PURI & CHATT SELECTIONS | |
| CHICKEN | £5.50 |
| LAMB | £5.50 |
| PRAWN | £5.50 |
| cooked with onions, tomato, green peppers and variety of spices. Available in creamy sweet version as well as a spicy served on puri bread | |
| CLASSIC SELECTIONS | |
| ONION BHAJI Chopped onion and gram flour fried with spices (2 pieces) | £4.50 |
| SAMOSA Mixed vegetables or mince meat fried in a pastry case (2 pieces) | £4.50 |
| MIXED KEBAB onion bhaji, Sheek kebab, Vegetable Samosa | £6.50 |
| MASALA FISH Fish Fillet marinated in spices and deep fried | £7.50 |
| LAMB SHEEK KEBAB Lamb mince marinated with herbs, spices and cooked in a Tandoor. | £5.50 |
| CHICKEN SHEEK KEBAB Chicken mince marinated with herbs, spices and cooked in a Tandoor. | £5.50 |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| ATHRANGI Shredded chicken or lamb cooked in a hot and spicy sauce with green chillies, chickpeas served on Karahi (hot) | |
| JHAL JHOOL Hot and spicy curry with garlic and ginger (Spicy to hot) | |
| NAGA WALA Extremely hot and spicy curry cooked with naga chillies and green chillies (very hot) | |
| MAHARAJA ROAST Grilled chicken (2 pieces) ON the bone served on a fluffi puri bread topped with our own special sauce made with mixed peppers cubed potatoes, chana dhal and green chillis. | £16.50 |
| NAWABI CHICKEN Whole piece of marinated chargrilled chicken breast cooked with mushrooms and coriander in a sweet creamy buttery sauce. | £16.50 |
| CHICKEN SYLHETI A unique Bangladeshi dish from the Province of Sylhet, cooked with Fresh Green chilli, Garlic, cumin, black pepper and garnished with coriander. (Fairly hot) | |
| NAMBALI Strips of Fillet of your choice of meat placed on a sizzler with potato and onion and topped with cheese. | |
| LAMB CHOP HANDI Lamb chops marinated in spices cooked in a tandoori sauce with garlic, ginger, onion and green pepper. | |
| CHENNAI EXPRESS Marinated strips of Chicken, Lamb and ponir in a sweet and sour sauce. Cooked with fresh spices, topped with crispy onion Bhaji. | |
| CHICKEN PARDESI Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander. | |
| SILCHAR All delicately cooked in Chef’s own blend of green herbs and spices (slightly sour and sweet). | |
| TIKKA CHILLI KHYBARI Seasoned tikka pieces, simmered in their own juice, with fresh green chilli, coriander, freshly spiced to perfection. A slightly hot dish. | |
| CHILLI GARLIC BALTI Cooked with colourful onions, green peppers, green chilli, garlic balti paste and a variety of other spices. | |
| CHICKEN SULTAN Whole piece of marinated chicken breast piece coated with breadcrumbs served on spicy lamb mince and peas base, cooked with colourful onions, green pepper and masala spices | £16.50 |
| SIYANA East meets West, a medium dish with a combination of spinach, garlic, mushrooms, butter and cream (slightly sweet). | £16.50 |
| NOAH A mixture of lamb, chicken and prawn cooked with colourful onions and green peppers with our speciality sauce. | |
| ARIYA Lamb mince cooked with chicken OR lamb with green chillies and a variety of spices (spicy to hot). | |
| SUULLY A medium to spicy dish cooked with onions and green pepper topped with grated cheese. | |
| NAIRA Cooked with green chilli paste, Kashmiri paste and grean beens. Slightly hot and spicy. | |
| YASS Medium to spicy dish cooked with chickpeas, pineapple and tamarind sauce. It has a kick of tangy flavour. | |
| RROSHUN A spicy to hot dish cooked with green chilli paste and garlic cloves topped with fried garlic. | |
| ADRAK A spicy to hot dish cooked with onions, tomatoes, green peppers, green chillies and fresh ginger. | |
| TOJAMI HSS (Dave’s Special) Chicken, lamb and chickpeas cooked with onions and green peppers in a hot, sweet and sour sauce. | |
| RANGOLI Lamb Sheek kebab cooked with onions, sliced green peppers and mushrooms in our own stir fried sauce, served on a sizzler. | |
| SOUTH INDIAN CHILLI A hot and spicy dish cooked with a variety of spices, onions, tomatoes, green peppers, birds eye chillies and red chilli paste (Naga). | |
| SIYAA SPECIAL Mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |
Tandoori selections are marinated in a specially blended sauce which is
based on yogurt mint garam masala together with freshly blended herbs and
spices then cooked on a skewer over flaming charcoal called the Tandoor. The
following are served with salad.
| Item | Price |
|---|---|
| TANDOORI MIXED GRILL | £16.50 |
| TANDOORI KING PRAWNS | £16.50 |
| TANDOORI HALF CHICKEN | £14.50 |
| TANDOORI LAMB CHOPS | £16.50 |
| CHICKEN OR LAMB TIKKA | £14.50 |
| CHICKEN OR LAMB SHASHLIC Marinated in a yogurt, spices and skewered along with onion, capsicum and tomato | £16.50 |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| CHILLI MASALA | |
| Cubes of fish fillet cooked in a hot and spicy sauce of green chillies and coriander. (Spicy to hot). | |
| BARUCHI | |
| Tender pieces of lamb cooked in a hot and spicy sauce with green chillies, onions, tomato, green peppers and potatoes(Fairly hot). | |
| SHATKORA | |
| Traditional Bangladeshi mouth-watering dish, cooked in a medium sauce with shatkora. (Bangladeshi citrus fruit) A very popular dish in Bangladesh. (Medium to spicy). | |
These dishes are gently cooked with basmati pilau rice, onions and green
pepper together with our specially blended mixture of mild spices. Served with
a medium vegetable curry.
pepper together with our specially blended mixture of mild spices. Served with
a medium vegetable curry.
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | 11.50 |
| KING PRAWN | 16.50 |
| VEGETARIAN | 10.50 |
| TANDOORI MIXED BIRIANI | £14.50 |
| TCHICKEN TIKKA BIRIANI | £14.50 |
| LANCERS SPECIAL BIRIANI (Chicken, Lamb and Prawn mixed together) | £14.50 |
| CHICKEN, LAMB, PRAWN, FISH | £11.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| LANCERS SPECIAL Tandoori King prawn, chicken tikka, lamb tikka cooked in a special sauce with onion, tomato, green pepper, fenugreek and spices (Medium). | £16.50 |
| CAPACILA Marinated cooked in a special sauce with herbs and spices topped with fried green pepper and onions (Medium). | |
| TIKKA KARAHI Cooked in a special sauce with onion, tomato, green pepper and spices served on a cast iron dish (KARAHI) (Medium). | |
| SIZZLER DELIGHT Cooked in a variety of herbs and spices served on a sizzler. (Medium) | |
| KALIA REZELA Cooked with small pieces of onion, tomato, green pepper coriander and fried chillies (Medium to Spicy). | |
| SHAHJANI Delicious combination, cooked with spinach, fennel, corianger and fresh green chillies (Fairly hot). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| PASANDA Cooked with cream, herbs and mild spices | |
| MAKANI Tender pieces marinated in peshwari spices, cooked in cream yogurt and ghee (Very mild). | |
| BUTTER A delicate, very mild dish cooked with cream, mild spices, with butter (Very mild). | |
| MANGO DELIGHT Cooked in a mild to sweet sauce, cream with mango pulp. (For those who like a delicate curry). | |
| KASHMIRI Mild fruity curry cooked with pineapple, mango and dried mixed fruits. (Mild) | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £11.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| SHOBUZ MASALLA | |
| Cooked with a variety of fresh green spices and garlic (Very Hot & Spicy). | |
| TIKKA MASALLA | |
| cooked with onion, tomato, green pepper and fresh cream | |
| AROMATIC | |
| Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice | |
| TIKKA SALLY | |
| Tender pieces of chicken cooked in a medium thick sauce, topped with fried potatoes (Medium). | |
| AKBAR SAG | |
| Cooked in medium spices with spinach and topped with spicy mushrooms. | |
| Item | Price |
|---|---|
| BALTI CLASSIC Marinated chicken or lamb cooked in a special balti sauce with onion, tomato, green pepper and green chillies (Fairly hot) | £16.50 |
| BALTI SPECIAL Marinated chicken, lamb and king prawn cooked in a special balti sauce with onion, tomato, green pepper and green chillies (Fairly hot) | £18.50 |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRWAN, FISH | £11.50 |
| KING PRAWN | £16.50 |
| VEGETERIAN | £10.50 |
| TAMIL Cooked with green chilli, fresh garlic, spices and touch of lemon juice. | |
| JAIPURI Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC Steam cooked in a hot chilli-garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| TIKKA MASALA Cooked with onion, tomato, green pepper and freh cream (Mild). | |
| AROMA Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice. | |
| KATHMANDU MASSALAM Cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top (Spicy to hot). | |
| JALFREZI Cooked with onion, tomato, green pepper, corriander and fresh green chillies (Fairly hot). | |
| TIKKA SALLY Marinated pieces of chicken cooked in a medium thick sauce topped with fried potatoes (Medium). | |
| AKBAR SAG Cooked in medium spices with spinach and topped with spicy mushrooms (Medium). | |
| CHICKEN, LAMB, PRAWN, FISH | £11.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £10.50 |
| KURMA A presentation of mild spices in which cream, coconut and almond are added to create delicacy (Very mild). | |
| BHUNA A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour (Medium). | |
| DUPIAZA Cooked with roast onion, capsicum, tomato and a variety of spices (Medium). | |
| DANSAK Cooked with mixed spices, lentils, cream, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Medium to spicy). | |
| MADRAS A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour (Fairly hot). | |
| PATHIA A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree (Fairly hot). | |
| CEYLON A most popular dish slightly hotter than Madras cooked with coconut powder (Fairly hot). | |
| VINDALOO Related to the Madras but with a greater use of garlic and pepper (Very hot). | |
| ROGAN Medium spicy dish cooked with onion, green peppers, and a variety of spices topped with tomato’s (Medium). |
| Item | Price |
|---|---|
| LANCERS SPECIAL RICE Basmati rice cooked with mincemeat and mixed vegetables. | £4.20 |
| KASHMIR PILAU RICE Basmati rice cooked with fruits nuts and almonds. | £4.20 |
| SPECIAL FRIED RICE Basmati rice cooked with egg and peas. | £4.20 |
| MALAYAN PILAU RICE Basmati rice cooked with pineapple. | £4.20 |
| LEMON PILAU RICE Basmati rice cooked with lemon peel. | £4.20 |
| GHEE RICE Basmati rice cooked with ghee (Butter). | £4.20 |
| ONION RICE Basmati rice cooked with onions. | £4.20 |
| EGG & MUSHROOM RICE Basmati rice cooked with egg and mushroom. | £4.20 |
| Item | Price |
|---|---|
| MUSHROOM PILAU | £3.80 |
| KEEMA PILAU (mincemeat) | £3.80 |
| VEGETABLE PILAU | £3.80 |
| EGG PILAU | £3.80 |
| PILAU RICE | £3.80 |
| BOILED RICE | £3.80 |
| Item | Price |
|---|---|
| NAN | £3.80 |
| GARLIC NAN | £3.80 |
| KEEMA NAN (Stuffed with mincemeat) | £3.80 |
| KULCHA NAN (Onions, green peppers and coriander) | £3.80 |
| PESHWARI NAN (Stuffed with almonds, sultanas and nuts) | £3.80 |
| CHEESE NAN | £3.80 |
| MIRCHI NAN (Chilli) | £3.80 |
| CHEESE & CHILLI NAN | £4.50 |
| GARLIC & KEEMA NAN | £4.50 |
| GARLIC & CORRIANDER NAN | £4.50 |
| GARLIC & CHILLI NAN | £4.50 |
| GARLIC & CHEESE NAN | £4.50 |
| KEEMA & CHILLI NAN | £4.50 |
| PARATHA (Flaky butter bread) | £4.80 |
| STUFFED PARATHA | £4.50 |
| TANDOORI ROTI | £3.80 |
| CHAPATI | £2.50 |
| CHIPS | £3.50 |
| PLAIN POPADOM | £1.10 |
| SPICED POPADOM | £1.20 |
| PICKLE TRAY | £3.50 |
| PURI BREAD | £2.50 |
Our illustrious master chef has compiled from his extensive reportoire of recipes from all over the Indian sub-continent the following meals for your delectation.
£49.00 A
SET MEAL -2 PERSONS
2 POPADOMS & PICKLE
1 ONION BHAJI
1 LAMB TIKKA
1 CHICKEN PASANDA
1 LAMB TIKKA KARAHI
1 SAG ALOO
1 PILAU RICE
1 NAN
£49.00 B
SET MEAL –2 PERSONS
2 POPADOMS & PICKLE
1 VEG SAMOSA
1 SHEEK KEBAB
1 CHICKEN TIKKA MASALA
1 LAMB BHUNA
1 BINDI BHAJI
1 MUSHROOM RICE
1 NAN
£95.00 C
SET MEAL–4 PERSONS
4 POPADOMS & PICKLE
1 CHICKEN TIKKA, 1 ONION BHAJI
1 SHEEK KEBAB, 1 VEG SAMOSA
1 CHICKEN TIKKA MASALA
1 LAMB PASANDA
1 CHICKEN JALFREZI
1 LAMB DUPIAZA
1 BINDI BHAJI
1 ALOO GOBI
2 SPECIAL FRIED RICE
2 Nan
£95.00 D
SET MEAL-4 PERSONS
4 POPADOMS & PICKLE
1 LAMB TIKKA, 1MEAT SAMOSA
1 TANDOORI HOT WINGS
1 ONION BHAJI
1CHILLI GARLIC CHICKEN
1LAMB MAKANI
1CHICKEN BHUNA
1 JAIPURI LAMB
1 SAG PONIR
1 CHANA BHAJI
2 PILAU RICE
2NAN
| Item | Price |
|---|---|
| BOMBAY ALOO (Spicy potato) | £3.80 |
| BINDI BHAJI (Okra/ Ladies fingers) | £3.80 |
| SAG MUSH BHAJI (Spinach & Mushroom) | £3.80 |
| SAG BHAJI (Spinach) | £3.80 |
| MUSHROOM BHAJI | £3.80 |
| VEGETABLE BHAJI | £3.80 |
| MOTOR PONIR (Chickpeas and cheese) | £4.50 |
| SAG ALOO (Spinach and potato) | £4.50 |
| CHANA ALOO (Chickpeas and potato) | £4.50 |
| ALOO GOBI (Potato and cauliflower) | £4.50 |
| SAG PONIR (Spinach and cheese) | £4.50 |
| TARKA DALL (Garlic and lentils) | £4.50 |
| Item | Price |
|---|---|
| MIXED PLATTER Consist of Chicken Tikka, Lamb Tikka, Onion Bhaji, Sheek kebab and Vegetable Samosas | |
| 2 Person | £17.50 |
| 4 Person | £32.50 |
| NEW STARTER CREATIONS | |
| PALKI Spicy spinach and chickpeas topped with crispy onion bhaji | £7.50 |
| CHEESY LAMB KEBAB Lamb sheek kebab topped with fried onions and grated white cheese. Served on a sizzler. | £7.50 |
| ALOO BHAJI PURI Cubes of spicy potatoes served on a puri bread | £7.50 |
| CHEESY CHICKEN KEBAB Chicken sheek kebab topped with fried onions and grated white cheese. Served on a sizzler. | £7.50 |
| CHICKEN 65 Marinated sliced pieces of chicken, stir friend with ponir, green chillies, onions served on a puri bread. | £7.50 |
| TANDOORI SELECTIONS | |
| CHICKEN | £6.50 |
| LAMB | £6.50 |
| KING PRAWN | £8.50 |
| LAMB CHOP | £8.50 |
| Marinated in yogurt, spices and then cooked in tandoor | |
| PAKORA SELECTIONS | |
| CHICKEN | £8.50 |
| FISH | £8.50 |
| Cooked in our very own house special batter and deep fried | |
| PURI & CHATT SELECTIONS | |
| CHICKEN | £6.50 |
| LAMB | £6.50 |
| PRAWN | £6.50 |
| cooked with onions, tomato, green peppers and variety of spices. Available in creamy sweet version as well as a spicy served on puri bread | |
| CLASSIC SELECTIONS | |
| ONION BHAJI Chopped onion and gram flour fried with spices (2 pieces) | £5.50 |
| SAMOSA Mixed vegetables or mince meat fried in a pastry case (2 pieces) | £5.50 |
| MIXED KEBAB onion bhaji, Sheek kebab, Vegetable Samosa | £7.50 |
| MASALA FISH Fish Fillet marinated in spices and deep fried | £8.50 |
| LAMB SHEEK KEBAB Lamb mince marinated with herbs, spices and cooked in a Tandoor. | £6.50 |
| CHICKEN SHEEK KEBAB Chicken mince marinated with herbs, spices and cooked in a Tandoor. | £6.50 |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| ATHRANGI Shredded chicken or lamb cooked in a hot and spicy sauce with green chillies, chickpeas served on Karahi (hot) | |
| JHAL JHOOL Hot and spicy curry with garlic and ginger (Spicy to hot) | |
| NAGA WALA Extremely hot and spicy curry cooked with naga chillies and green chillies (very hot) | |
| MAHARAJA ROAST Grilled chicken (2 pieces) ON the bone served on a fluffi puri bread topped with our own special sauce made with mixed peppers cubed potatoes, chana dhal and green chillis. | £18.50 |
| NAWABI CHICKEN Whole piece of marinated chargrilled chicken breast cooked with mushrooms and coriander in a sweet creamy buttery sauce. | £18.50 |
| CHICKEN SYLHETI A unique Bangladeshi dish from the Province of Sylhet, cooked with Fresh Green chilli, Garlic, cumin, black pepper and garnished with coriander. (Fairly hot) | |
| NAMBALI Strips of Fillet of your choice of meat placed on a sizzler with potato and onion and topped with cheese. | |
| LAMB CHOP HANDI Lamb chops marinated in spices cooked in a tandoori sauce with garlic, ginger, onion and green pepper. | |
| CHENNAI EXPRESS Marinated strips of Chicken, Lamb and ponir in a sweet and sour sauce. Cooked with fresh spices, topped with crispy onion Bhaji. | |
| CHICKEN PARDESI Tender chicken cooked in a rich sauce using mushrooms and spinach, garnished with coriander. | |
| SILCHAR All delicately cooked in Chef’s own blend of green herbs and spices (slightly sour and sweet). | |
| TIKKA CHILLI KHYBARI Seasoned tikka pieces, simmered in their own juice, with fresh green chilli, coriander, freshly spiced to perfection. A slightly hot dish. | |
| CHILLI GARLIC BALTI Cooked with colourful onions, green peppers, green chilli, garlic balti paste and a variety of other spices. | |
| CHICKEN SULTAN Whole piece of marinated chicken breast piece coated with breadcrumbs served on spicy lamb mince and peas base, cooked with colourful onions, green pepper and masala spices | £18.50 |
| SIYANA East meets West, a medium dish with a combination of spinach, garlic, mushrooms, butter and cream (slightly sweet). | £18.50 |
| NOAH A mixture of lamb, chicken and prawn cooked with colourful onions and green peppers with our speciality sauce. | |
| ARIYA Lamb mince cooked with chicken OR lamb with green chillies and a variety of spices (spicy to hot). | |
| SUULLY A medium to spicy dish cooked with onions and green pepper topped with grated cheese. | |
| NAIRA Cooked with green chilli paste, Kashmiri paste and grean beens. Slightly hot and spicy. | |
| YASS Medium to spicy dish cooked with chickpeas, pineapple and tamarind sauce. It has a kick of tangy flavour. | |
| RROSHUN A spicy to hot dish cooked with green chilli paste and garlic cloves topped with fried garlic. | |
| ADRAK A spicy to hot dish cooked with onions, tomatoes, green peppers, green chillies and fresh ginger. | |
| TOJAMI HSS (Dave’s Special) Chicken, lamb and chickpeas cooked with onions and green peppers in a hot, sweet and sour sauce. | |
| RANGOLI Lamb Sheek kebab cooked with onions, sliced green peppers and mushrooms in our own stir fried sauce, served on a sizzler. | |
| SOUTH INDIAN CHILLI A hot and spicy dish cooked with a variety of spices, onions, tomatoes, green peppers, birds eye chillies and red chilli paste (Naga). | |
| SIYAA SPECIAL Mixture of chicken and lamb cooked with potato in a medium spicy sauce. | |
Tandoori selections are marinated in a specially blended sauce which is
based on yogurt mint garam masala together with freshly blended herbs and
spices then cooked on a skewer over flaming charcoal called the Tandoor. The
following are served with salad.
| Item | Price |
|---|---|
| TANDOORI MIXED GRILL | £18.50 |
| TANDOORI KING PRAWNS | £18.50 |
| TANDOORI HALF CHICKEN | £16.50 |
| TANDOORI LAMB CHOPS | £18.50 |
| CHICKEN OR LAMB TIKKA | £16.50 |
| CHICKEN OR LAMB SHASHLIC Marinated in a yogurt, spices and skewered along with onion, capsicum and tomato | £18.50 |
| Item | Price |
|---|---|
| FISH CHILLI MASALA | £16.50 |
| Cubes of fish fillet cooked in a hot and spicy sauce of green chillies and coriander. (Spicy to hot). | |
| BARUCHI LAMB | £16.50 |
| Tender pieces of lamb cooked in a hot and spicy sauce with green chillies, onions, tomato, green peppers and potatoes(Fairly hot). | |
| LAMB SHATKORA | £16.50 |
| Traditional Bangladeshi mouth-watering dish, cooked in a medium sauce with shatkora. (Bangladeshi citrus fruit) A very popular dish in Bangladesh. (Medium to spicy). | |
These dishes are gently cooked with basmati pilau rice, onions and green
pepper together with our specially blended mixture of mild spices. Served with
a medium vegetable curry.
pepper together with our specially blended mixture of mild spices. Served with
a medium vegetable curry.
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | 14.50 |
| KING PRAWN | 16.50 |
| VEGETARIAN | 11.50 |
| TANDOORI MIXED BIRIANI | £16.50 |
| TCHICKEN TIKKA BIRIANI | £16.50 |
| LANCERS SPECIAL BIRIANI (Chicken, Lamb and Prawn mixed together) | £16.50 |
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| LANCERS SPECIAL Tandoori King prawn, chicken tikka, lamb tikka cooked in a special sauce with onion, tomato, green pepper, fenugreek and spices (Medium). | £18.50 |
| CAPACILA Marinated cooked in a special sauce with herbs and spices topped with fried green pepper and onions (Medium). | |
| TIKKA KARAHI Cooked in a special sauce with onion, tomato, green pepper and spices served on a cast iron dish (KARAHI) (Medium). | |
| SIZZLER DELIGHT Cooked in a variety of herbs and spices served on a sizzler. (Medium) | |
| KALIA REZELA Cooked with small pieces of onion, tomato, green pepper coriander and fried chillies (Medium to Spicy). | |
| SHAHJANI Delicious combination, cooked with spinach, fennel, corianger and fresh green chillies (Fairly hot). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| PASANDA Cooked with cream, herbs and mild spices | |
| MAKANI Tender pieces marinated in peshwari spices, cooked in cream yogurt and ghee (Very mild). | |
| BUTTER A delicate, very mild dish cooked with cream, mild spices, with butter (Very mild). | |
| MANGO DELIGHT Cooked in a mild to sweet sauce, cream with mango pulp. (For those who like a delicate curry). | |
| KASHMIRI Mild fruity curry cooked with pineapple, mango and dried mixed fruits. (Mild) | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRWAN, FISH | £14.50 |
| KING PRAWN | £16.50 |
| VEGETERIAN | £11.50 |
| TAMIL Cooked with green chilli, fresh garlic, spices and touch of lemon juice. | |
| JAIPURI Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC Steam cooked in a hot chilli-garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| TIKKA MASALA Cooked with onion, tomato, green pepper and freh cream (Mild). | |
| AROMA Cooked in a Hot and Spicy sauce with a touch of cream and lemon juice. | |
| KATHMANDU MASSALAM Cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top (Spicy to hot). | |
| JALFREZI Cooked with onion, tomato, green pepper, corriander and fresh green chillies (Fairly hot). | |
| TIKKA SALLY Marinated pieces of chicken cooked in a medium thick sauce topped with fried potatoes (Medium). | |
| AKBAR SAG Cooked in medium spices with spinach and topped with spicy mushrooms (Medium). | |
| Item | Price |
|---|---|
| BALTI SPECIAL | £19.50 |
| Marinated chicken, lamb and king prawn cooked in a special balti sauce with onion, tomato, green pepper and green chillies. (fairly hot). | |
| BALTI CHICKEN PLAZA | £19.50 |
| Marinated chicken and King prawn cooked with green chillies, garlic, tomato and grilled onions.(Fairly hot). | |
| CHICKEN or LAMB REZELA | £16.50 |
| BALTI KING PRAWN REZELA | £19.50 |
| Marinated King prawn or chicken or lamb and lamb mincemeat cooked with onion, tomato and green chillies. (Fairly hot). | |
| BALTI KING PRAWN LAZEEZ | £19.50 |
| Marinated King prawns cooked with onion, tomato, capsicum, green chillies and methi. (Fenugreek) (Fairly hot). | |
| BALTI ZAFRANI (chicken or Lamb)</small | £16.50 |
| Marinated chicken cooked with onion, tomato and green chillies.(Fairly hot). | |
| Item | Price |
|---|---|
| CHICKEN, LAMB, PRAWN, FISH OR PANIR | £16.50 |
| KING PRAWN | £19.50 |
| VEGETARIAN | £13.50 |
| TAMIL | |
| Cooked with green chilli, fresh garlic, spices and a touch of lemon juice. | |
| JAIPURI | |
| Tender pieces grilled in tandoor and cooked with fried mushroom, onion, capsicum with punjabi masalla in a thick sauce. (Medium). | |
| NORTH INDIAN CHILLI GARLIC | |
| Steam cooked in a hot chilli – garlic sauce and garnished with corriander (Fairly Hot and very spicy to taste). | |
| KATHMANDU MASSALAM | |
| Marinated chicken, Iamb or king prawn barbecued in a clay oven,cooked with fresh garlic, ginger, onion, green pepper and dressed with fried chillies on top. (Spicy to hot). | |
| JALFREZI | |
| Cooked with onion, tomato, green pepper, corriander and fresh green chillies. (Fairly hot). | |
| CHICKEN, LAMB, PRAWN, FISH | £14.50 |
|---|---|
| KING PRAWN | £16.50 |
| VEGETARIAN | £11.50 |
| KURMA A presentation of mild spices in which cream, coconut and almond are added to create delicacy (Very mild). | |
| BHUNA A combination of spices cooked along with onion, tomato and green pepper to create a rich flavour (Medium). | |
| DUPIAZA Cooked with roast onion, capsicum, tomato and a variety of spices (Medium). | |
| DANSAK Cooked with mixed spices, lentils, cream, pineapple and lemon juice to add sweetness and a sharp sour flavour. (Medium to spicy). | |
| MADRAS A Central and southern Indian dish having a greater proportion of hot spices to give you a rich hot flavour (Fairly hot). | |
| PATHIA A hot and sour dish with garlic, red chilli, onion, capsicum and tomato puree (Fairly hot). | |
| CEYLON A most popular dish slightly hotter than Madras cooked with coconut powder (Fairly hot). | |
| VINDALOO Related to the Madras but with a greater use of garlic and pepper (Very hot). | |
| ROGAN Medium spicy dish cooked with onion, green peppers, and a variety of spices topped with tomato’s (Medium). |
| Item | Price |
|---|---|
| LANCERS SPECIAL RICE Basmati rice cooked with mincemeat and mixed vegetables. | £4.20 |
| KASHMIR PILAU RICE Basmati rice cooked with fruits nuts and almonds. | £4.20 |
| SPECIAL FRIED RICE Basmati rice cooked with egg and peas. | £4.20 |
| MALAYAN PILAU RICE Basmati rice cooked with pineapple. | £4.20 |
| LEMON PILAU RICE Basmati rice cooked with lemon peel. | £4.20 |
| GHEE RICE Basmati rice cooked with ghee (Butter). | £4.20 |
| ONION RICE Basmati rice cooked with onions. | £4.20 |
| EGG & MUSHROOM RICE Basmati rice cooked with egg and mushroom. | £4.20 |
| Item | Price |
|---|---|
| MUSHROOM PILAU | £4.80 |
| KEEMA PILAU (mincemeat) | £4.80 |
| VEGETABLE PILAU | £4.80 |
| EGG PILAU | £4.80 |
| PILAU RICE | £4.80 |
| BOILED RICE | £4.80 |
| Item | Price |
|---|---|
| NAN | £4.80 |
| GARLIC NAN | £4.80 |
| KEEMA NAN (Stuffed with mincemeat) | £4.80 |
| KULCHA NAN (Onions, green peppers and coriander) | £4.80 |
| PESHWARI NAN (Stuffed with almonds, sultanas and nuts) | £4.80 |
| CHEESE NAN | £4.80 |
| MIRCHI NAN (Chilli) | £4.80 |
| CHEESE & CHILLI NAN | £5.50 |
| GARLIC & KEEMA NAN | £5.50 |
| GARLIC & CORRIANDER NAN | £5.50 |
| GARLIC & CHILLI NAN | £5.50 |
| GARLIC & CHEESE NAN | £5.50 |
| KEEMA & CHILLI NAN | £5.50 |
| PARATHA (Flaky butter bread) | £5.80 |
| STUFFED PARATHA | £5.50 |
| TANDOORI ROTI | £3.80 |
| CHAPATI | £3.50 |
| CHIPS | £4.50 |
| PLAIN POPADOM | £1.30 |
| SPICED POPADOM | £1.50 |
| PICKLE TRAY | £4.50 |
| PURI BREAD | £3.50 |
Our illustrious master chef has compiled from his extensive reportoire of recipes from all over the Indian sub-continent the following meals for your delectation.
£65.00 A
SET MEAL -2 PERSONS
2 POPADOMS & PICKLE
1 ONION BHAJI
1 LAMB TIKKA
1 CHICKEN PASANDA
1 LAMB TIKKA KARAHI
1 SAG ALOO
1 PILAU RICE
1 NAN
£65.00 B
SET MEAL –2 PERSONS
2 POPADOMS & PICKLE
1 VEG SAMOSA
1 SHEEK KEBAB
1 CHICKEN TIKKA MASALA
1 LAMB BHUNA
1 BINDI BHAJI
1 MUSHROOM RICE
1 NAN
£120.00 C
SET MEAL–4 PERSONS
4 POPADOMS & PICKLE
1 CHICKEN TIKKA, 1 ONION BHAJI
1 SHEEK KEBAB, 1 VEG SAMOSA
1 CHICKEN TIKKA MASALA
1 LAMB PASANDA
1 CHICKEN JALFREZI
1 LAMB DUPIAZA
1 BINDI BHAJI
1 ALOO GOBI
2 SPECIAL FRIED RICE
2 Nan
£120.00 D
SET MEAL-4 PERSONS
4 POPADOMS & PICKLE
1 LAMB TIKKA, 1MEAT SAMOSA
1 TANDOORI HOT WINGS
1 ONION BHAJI
1CHILLI GARLIC CHICKEN
1LAMB MAKANI
1CHICKEN BHUNA
1 JAIPURI LAMB
1 SAG PONIR
1 CHANA BHAJI
2 PILAU RICE
2NAN
| Item | Price |
|---|---|
| BOMBAY ALOO (Spicy potato) | £4.80 |
| BINDI BHAJI (Okra/ Ladies fingers) | £4.80 |
| SAG MUSH BHAJI (Spinach & Mushroom) | £4.80 |
| SAG BHAJI (Spinach) | £4.80 |
| MUSHROOM BHAJI | £4.80 |
| VEGETABLE BHAJI | £4.80 |
| MOTOR PONIR (Chickpeas and cheese) | £4.80 |
| SAG ALOO (Spinach and potato) | £4.80 |
| CHANA ALOO (Chickpeas and potato) | £5.50 |
| ALOO GOBI (Potato and cauliflower) | £5.50 |
| SAG PONIR (Spinach and cheese) | £5.50 |
| TARKA DALL (Garlic and lentils) | £5.50 |